Macreddin Village is host to a variety of Wild Foods MasterClasses. Participants will receive a welcome tour of Macreddin Village including The Kitchens and The Strawberry Tree’s Wild Foods Pantry, followed by in depth tuition taking them through a full calendar of natural Wild Foods that are available along 327,000km of our Irish Hedgerows. The MasterClass with The Chefs of The Strawberry Tree Restaurant and Evan Doyle, co-author of the best-selling 'Wild Food' book will cover identification as well as instruction on how to gather, cook and preserve using traditional methods such as sugar, oil, drying, vinegars and alcohol. After enjoying lunch in The Waterside Lounge, participants will be brought outdoors with The Strawberry Tree’s Wild Food Forager to do some gentle hands on foraging around Macreddin Village.

***One Day Wild Foods MasterClass pdf***