Glenisk & Macreddin Village - Recipes

Monkfish Kebabs (Serves 6)

INGREDIENTS
1 Kilo/2lb Monkfish Fillet cut into 4cm cubes
250g Glenisk Natural Organic Yoghurt
4 Tablespoons of Lemon Juice
3 Cloves of Garlic Crushed
2 Teaspoons Fresh Grated Ginger
1 Teaspoon of Chilli Powder
1 Teaspoon of Ground Cumin
1 Teaspoon of Ground Coriander Seeds
2 Fresh Chillis Finely Sliced
Sea Salt/Black Pepper

TO GARNISH
Finely chopped Fresh Coriander
Lime Slices
Fresh Chilli (optional)

PREPARATION
1. Mix all spices with yoghurt, pour over the fish and cover
2. Marinade overnight
3. Lift fish out of marinade
4. Put fish cubes onto metal skewers, approx 8
5. Grill in a preheated hot grill for 7-10 minutes
6. Turn once, cook until fish is cooked through
7. Garnish and serve with salad and raijta