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Our Awards: Georgina Campbell's Ireland Guide Hotel of the Year 2010, AA Hotel of the year 2008-2009, Georgina Campbell's Business Hotel of the Year 2012, Rated 'excellent' by 108 travellers on Trip Advisor
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Summer Barbecue

Choose any four of the Main Courses, any five of the Salads and any four of the Sauces or Dressings

Main Courses
  • Spit Roast Pig
  • Irish Pork, Beef Kebabs
  • Wild Venison Sausages
  • Chorizo and Potato Kebabs
  • Blackened Salmon
  • Swordfish Skewers
  • Chargrilled Shark
  • Cornfed Chicken Breast
  • Irish Lamb Cutlets
  • Venison Cutlets
  • Tuna Brochettes
  • Striploin of Irish Beef
  • Smoked Portobello Mushrooms, Basil Oil
  • Halloumi Cheese
  • Grilled Summer Vegetables
Salads, Salsas & Accompaniments
  • Baked Cheesy Scallion Potatoes
  • Baby Potato and and Smoked Bacon Salad
  • Tomato, Feta, Cucumber, Black Olive and Wild Garlic Salad
  • Roast Root Vegetables
  • Smoked Mushrooms, Toasted Cashew Nuts
  • Cucumber, Radish and Sugar Snap Salad
  • Rocket, French Bean, Red Onion and Crouton Salad
  • Pasta, Cherry Tomato,Basil Salad
Sauces and Dressings
  • Tomato and Avocado Salsa
  • Mango Chilli Mint Salsa
  • Spiced Black Eye Bean and Tomato Salsa
  • Hummous
  • Tzaziki
  • Sesame Dressing
  • Balsamic Dressing
  • Caesar Dressing
  • Basil Pesto
  • Sundried Tomato Pesto
  • Tapenade
  • Peanut Sauce

Our Barbecues are served with a selection of Breads from the Macreddin Bakehouse and Mixed Leaves.


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