Wedding Autumn Menu

Starters

• Smoked Mushroom Salad, Hazelnut Dressing
• Carmelised Onion Cheese Tart
• Corned Beef, Scallion and Cabbage Roll
• Warm Lambs Kidney Salad, Butter Beans and Nine Year Old Balsamic
• Autumn Smoked Chicken Roll and Red Peppers
• Gravadlax, Orange Vodka Dressing
• Seafood Boxty and Lime Tartar

Soups

• Cream of Broccoli, Walnut and Gnocchi
• Wild Mushroom, Port and Tarragon
• Roasted Squash, Garlic Croutons
• Smoked Haddock Chowder
• Spiced Sweet Potato and Coconut
• Oyster and Mussel
• Carrot, Apricot & Sesame Seed

Sorbet

• Wild Berry
• Poteen and Chilli
• Bellini
• Yoghurt & Black Pepper

Main Courses

• Roast Guinea Fowl, Raisin Apricot Stuffing, Elderflower Wine Sauce
• Irish Beef Fillet, Oyster Stuffing, Smoked Shallot Sauce
• Pan Seared Duck Breast, Roast Sweet Potato, Honey Cider Sauce
• Roast Pheasant, Smoked Bacon and Chicory
• Blackened Salmon, Citrus Yoghurt
• Pan Fried Sea Bass, Braised Fennel, Tomato Salsa
• Roast Loin Venison, Baby Leeks & Elderberry Gravy

 

Other Wedding Menus

• Spring
• Summer
• Winter
• Desserts
• Summer Barbecue

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