Wedding Autumn Menu

Starters
  • Smoked Mushroom Salad, Hazelnut Dressing
  • Carmelised Onion Cheese Tart
  • Corned Beef, Scallion and Cabbage Roll
  • Warm Lambs Kidney Salad, Butter Beans and Nine Year Old Balsamic
  • Autumn Smoked Chicken Roll and Red Peppers
  • Gravadlax, Orange Vodka Dressing
  • Seafood Boxty and Lime Tartar
Soups
  • Cream of Broccoli, Walnut and Gnocchi
  • Wild Mushroom, Port and Tarragon
  • Roasted Squash, Garlic Croutons
  • Smoked Haddock Chowder
  • Spiced Sweet Potato and Coconut
  • Oyster and Mussel
  • Carrot, Apricot & Sesame Seed
Sorbet
  • Wild Berry
  • Poteen and Chilli
  • Bellini
  • Yoghurt & Black Pepper
Main Courses
  • Roast Guinea Fowl, Raisin Apricot Stuffing, Elderflower Wine Sauce
  • Irish Beef Fillet, Oyster Stuffing, Smoked Shallot Sauce
  • Pan Seared Duck Breast, Roast Sweet Potato, Honey Cider Sauce
  • Roast Pheasant, Smoked Bacon and Chicory
  • Blackened Salmon, Citrus Yoghurt
  • Pan Fried Sea Bass, Braised Fennel, Tomato Salsa
  • Roast Loin Venison, Baby Leeks & Elderberry Gravy

 

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