Autumn Menu
Starters
- Smoked Mushrooms, Hazelnut Dressing
- Carmelised Onion Cheese Tart
- Corned Beef, Scallion and Cabbage Rolls, Wild Garlic Oil
- Warm Lambs Kidney Salad, Butter Beans and Nine Year Old Balsamic
- Autumn Smoked Chicken Roll and Red Peppers
- Gravadlax, Orange Blossom Vodka Dressing
- Seafood Boxty and Lime Tartar
Soups
- Cream of Broccoli, Walnut and Gnocchi
- Wild Mushroom, Port and Tarragon
- Roasted Squash, Garlic Croutons
- Smoked Haddock Chowder
- Smoked Cheddar and Scallion
- Oyster and Mussel
- Carrot, Apricot & Sesame Seed
Sorbet
- Wild Berry
- Poteen and Chilli
- Rhubarb
- Yoghurt & Black Pepper
Main Courses
- Roast Quail, Pickled Grape and Apricot Potato Stuffing, Elderberry Wine Sauce
- Irish Beef Fillet, Oyster Stuffing, Smoked Shallot Sauce
- Pan Seared Duck Breast, Potato and Apple Cake, Honey Cider Sauce
- Roast Pheasant, Smoked Bacon and Chicory
- Blackened Salmon, Citrus Yoghurt
- Wild Mushroom, Feta, Sundried Tomato Tart
- Roast Loin Venison, Baby Leeks & Elderberry Gravy
Other Menus
3 Is A Magic Number...
We have 3 brilliant offers running until the end of June, including 50% Off. More
Who's the Daddy!...
Father's Day is fast approaching. Treat the main man in your life with a trip to Macreddin Village. More
Bold, Brilliant Brilliance....
Read John McKenna's view of The BrookLodge and Strawberry Tree Restaurant from the 2008 Bridgestone Guides. More
The Final Countdown...
Macreddin Golf Course, designed by Paul McGinley, opens all 18 holes on July 01st.. More
Luxury Residences ...
22 Luxurious residences on Macreddin Golf Course More
