Autumn Menu
Starters
- Smoked Mushrooms, Hazelnut Dressing
- Carmelised Onion Cheese Tart
- Corned Beef, Scallion and Cabbage Rolls, Wild Garlic Oil
- Warm Lambs Kidney Salad, Butter Beans and Nine Year Old Balsamic
- Autumn Smoked Chicken Roll and Red Peppers
- Gravadlax, Orange Vodka Dressing
- Seafood Boxty and Lime Tartar
*Antipasti
Soups
- Cream of Broccoli, Walnut and Gnocchi
- Wild Mushroom, Port and Tarragon
- Roasted Squash, Garlic Croutons
- Smoked Haddock Chowder
- Spiced Sweet Potato and Coconut
- Oyster and Mussel
- Carrot, Apricot & Sesame Seed
Sorbet
- Wild Berry
- Poteen and Chilli
- Bellini
- Yoghurt & Black Pepper
Main Courses
- Roast Guinea Fowl, Pickled Grape and Apricot, Elderflower Wine Sauce
- Irish Beef Fillet, Oyster Stuffing, Smoked Shallot Sauce
- Pan Seared Duck Breast, Potato and Apple Cake, Honey Cider Sauce
- Roast Pheasant, Smoked Bacon and Chicory
- Blackened Salmon, Citrus Yoghurt
- Pan Fried Sea Bass, Braised Fennel, Tomato Salsa
- Roast Loin Venison, Baby Leeks & Elderberry Gravy
*Armento - The Italian Connection, a selection of Antipasti from Southern Italy as a fun alternative to the traditional starter
