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Our Awards: AA Hotel of the year 2008-2009, Georgina Campbell's Ireland Guide Hotel of the year 2010, Rated 'excellent' by 66 travellers on Tip Advisor
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Spring Menu

Starters
  • Crab and Scallion Spring Roll
  • Smoked Black Pudding and Apple Crostini
  • Beef Carpaccio
  • Smoked Salmon Tartare
  • Tomato, Baby Mozzarella and Basil Bruchetta
  • Smoked Fish Cake, Lime Dill Aioli
  • Duck Rillette, Homemade Preserves

*Antipasti

Soups
  • Tomato and Roast Pepper, with Crème Fraiche
  • Wild Nettle, Nutmeg Crème Fraiche
  • Mussel and Sorrel
  • Leek and Baby Spinach
  • Seafood Chowder, Fennel and Pernod
  • Broccoli and Blue Cheese
  • Spring Herb and Potato
Sorbet
  • Poteen and Chilli
  • Lime and Coconut
  • Citrus
  • Yoghurt & Black Pepper
Main Courses
  • Pan Seared Duck Breast, Gingered Potato Cake, Onion Marmalade
  • Herb Crusted, Roast Rack of Irish Lamb, Rosemary Jus
  • Chicken and Chive Cream Cheese Parcels, Colcannon, Shiraz Gravy
  • Prawns, Wild Garlic and Spinach Purse, Panfried Aubergine
  • Baked Hake, Lobster and Red Pepper Mousse, Chive Cream
  • Irish Beef Fillet, Wild Garlic Pesto, Sautee Leeks

*Armento - The Italian Connection, a selection of Antipasti from Southern Italy as a fun alternative to the traditional starter.


Other Menus

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Winter

Desserts

Summer Barbecue


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