Spring Menu
Starters
- Crab and Scallion Spring Roll
- Smoked Black Pudding and Apple Crostini
- Beef Carpaccio
- Smoked Salmon Tartare
- Tomato, Baby Mozzarella and Basil Bruchetta
- Smoked Fish Cake, Lime Dill Aioli
- Duck Rillette, Homemade Preserves
Soups
- Wild Nettle, Nutmeg Crème Fraiche
- Mussel and Sorrel
- Wild Nettle and New Potato
- Leek and Baby Spinach
- Seafood Chowder, Fennel and Pernod
- Celery and Blue Cheese
- Spring Herb and Potato
Sorbet
- Poteen and Chilli
- Lime and Coconut
- Citrus
- Yoghurt & Black Pepper
Main Courses
- Pan Seared Duck Breast, Gingered Potato Cake, Onion Marmalade
- Herb Crusted, Roast Rack of Irish Lamb, Rosemary Jus
- Baked Avocado and Blue Cheese Purse, Sweet Pepper Compote
- Chicken and Chive Cream Cheese Parcels, Colcannon, Shiraz Gravy
- Prawns, Wild Garlic and Spinach Purse, Panfried Aubergine
- Baked Hake, Lobster and Red Pepper Mousse, Chive Cream
- Irish Beef Fillet, Wild Garlic Pesto, Sautee Leeks
Other Menus
3 Is A Magic Number...
We have 3 brilliant offers running until the end of June, including 50% Off. More
Who's the Daddy!...
Father's Day is fast approaching. Treat the main man in your life with a trip to Macreddin Village. More
Bold, Brilliant Brilliance....
Read John McKenna's view of The BrookLodge and Strawberry Tree Restaurant from the 2008 Bridgestone Guides. More
The Final Countdown...
Macreddin Golf Course, designed by Paul McGinley, opens all 18 holes on July 01st.. More
Luxury Residences ...
22 Luxurious residences on Macreddin Golf Course More
