Wedding Spring Menu

Starters

  • Crab, Scallion Spring Roll
  • Warm Black Pudding, Apple Crostini
  • Beef Carpaccio, Shaved Parmesan, Rocket Salad
  • Smoked Salmon Tartare, Lemon Chive, Crème Fraiche
  • Slow Cooked Tomato, Mozzarella, Basil Bruschetta
  • Smoked Fish Cake, Lime Dill Aioli
  • Duck Rillette, Homemade Preserves
  • Grilled Courgette, Brie Crostini, Red Onion Jam

Soups

  • Tomato, Roast Pepper, Crème Fraiche
  • Wild Nettle, Nutmeg
  • Wild Sorrell, Mussel Chowder
  • Leek, Baby Spinach
  • Seafood Chowder, Fennel, Pernod
  • Broccoli, Blue Cheese Croutons
  • Baby Leek, Potato

Sorbet

  • Poitín, Chilli
  • Lime, Coconut
  • Lemon, Orange
  • Yoghurt, Black Pepper

Main Courses

  • Pan Seared Duck Breast, Gingered Potato Cake, Onion Marmalade
  • Roast Rack of Irish Lamb, Herb Crust, Rosemary Jus
  • Stuffed Corn-fed Chicken Breast, Chive Cream Cheese, Shiraz Gravy
  • Prawns, Wild Garlic, Spinach, Pan-fried Aubergine
  • Pan-fried Wild Hake, Wild Crab, Herb Crust, Chive Cream
  • Grilled Irish Beef Fillet, Wild Garlic Pesto, Sautéed Leeks
 

 

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