Wedding Summer Menu

  • Crab Fish Cake, Lemongrass Coconut Dip
  • Chargrilled Vegetable Pizza
  • Spinach, Sundried Tomato and Hazelnut Tartlet
  • Parma Ham, Chunky Melon, Raspberry Herby Citrus sauce
  • Prawn and Crab Salad, Avocado Cream
  • Smoked Chicken, Baby Leaf, Cherry Tomato with Honey Mustard Dressing
  • Warm Goats Cheese, Nutty Crust, Balsamic Walnut Dressing
  • Irish Smoked Salmon, Avocado, Horseradish Cream
  • Roast Tomato, Basil Pesto
  • Gazpacho
  • Lettuce and Lovage
  • Baby Carrot, Lime and Ginger
  • Celery and Lemon Vichyssoise with Prawns
  • Sorrel, Oyster and Musssel
  • Pea and Mint
  • Elderflower
  • Raspberry
  • Strawberry
  • Yoghurt & Black Pepper
Main Courses
  • Roast Rack Irish Lamb, Wholegrain Mustard Crust, Wild Garlic Sauce
  • Chargrilled Cornfed Chicken Breast, Wild Mushroom & Potato Stuffing, Chive Gravy
  • Roasted Guineau Fowl, Grilled Courgette, Carmelised Shallot Gravy
  • Irish Beef Fillet, Herbed Potato Cake, Chanterelle Sauce
  • Seared Salmon, Lemon and Dillisk Sauce
  • Steamed Stuffed Sole, Crab Mousse, Saffron Cream


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