Summer Menu
Starters
- Crab Fish Cake, Lemongrass Coconut Dip
- Chargrilled Vegetable Pizza
- Spinach, Sundried Tomato and Hazelnut Tartlet
- Parma Ham, Chunky Melon, Raspberry Herby Citrus sauce
- Smoked Chicken, Baby Leaf, Cherry Tomato with Honey Mustard Dressing
- Warm Goats Cheese, Nutty Crust, Balsamic Walnut Dressing
- Prawn and Crab Salad, Avocado Cream
- Smoked Salmon Rillette, Avocado
*Antipasti
Soups
- Roast Tomato, Basil Pesto
- Gazpacho
- Lettuce and Lovage
- Baby Carrot, Lime and Ginger
- Celery and Lemon Vichyssoise with Prawns
- Sorrel, Oyster and Musssel
- Pea and Mint
Sorbet
- Elderflower
- Raspberry
- Strawberry
- Yoghurt & Black Pepper
Main Courses
- Roast Rack Irish Lamb, Wholegrain Mustard Crust, Wild Garlic Sauce
- Chargrilled Cornfed Chicken Breast, Wild Mushroom and Potato Stuffing, Chive Gravy
- Roasted Guineau Fowl, Courgette Tempura, Carmelised Shallot Gravy
- Irish Beef Fillet, Herbed Potato Cake, Chanterelle Sauce
- Seared Wild Salmon, Lemon and Dillisk Sauce
- Steamed Smoked Mussel Stuffed Sole, Saffron Sauce
*Armento - The Italian Connection, a selection of Antipasti from Southern Italy as a fun alternative to the traditional starter
