Wedding Summer Menu

Starters

  • Wild Crab Fish Cake, Lemongrass, Coconut Dip
  • Chargrilled Vegetable Pizza
  • Spinach, Sundried Tomato, Hazelnut Tart
  • Prosciutto, Melon, Raspberry, Orange Dressing
  • Wild Prawn, Crab Salad, Avocado Cream
  • Smoked Chicken, Baby Leaf, Cherry Tomato, Honey Mustard Dressing
  • Warm Goats Cheese, Nutty Crust, Balsamic Walnut Dressing
  • Smoked Irish Salmon, Avocado, Horseradish Cream

Soups

  • Roast Tomato, Basil Pesto
  • Gazpacho
  • Lettuce, Lovage
  • Baby Carrot, Lime, Ginger
  • Celery, Lemon, Vichyssoise, Prawns
  • Wild Sorrell, Oyster, Mussel Chowder
  • Pea, Mint

Sorbet

  • Elderberry
  • Raspberry
  • Strawberry
  • Yoghurt, Black Pepper

Main Courses

  • Roast Rack of Irish Lamb, Wholegrain Mustard Crust, Wild Garlic Sauce
  • Chargrilled Corn-fed Chicken Breast, Wild Mushroom, Potato Cake, Chive Gravy
  • Roast Guinea Fowl, Butternut Squash, Caramelised Shallot Gravy
  • Grilled Irish Beef Fillet, Herbed Potato Cake, Chanterelle Sauce
  • Seared Salmon, Lemon and Dillisk Sauce
  • Stuffed Sole, Crab Mousse, Saffron Cream
  • Pan Seared Duck Breast, Roast Sweet Potato, Honey Cider Sauce
 

 

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