Summer Menu

Starters

• Crab Fish Cake, Lemongrass Coconut Dip
• Chargrilled Vegetable Pizza
• Spinach, Sundried Tomato and Hazelnut Tartlet
• Parma Ham, Chunky Melon, Raspberry Herby Citrus sauce
• Prawn and Crab Salad, Avocado Cream
• Smoked Chicken, Baby Leaf, Cherry Tomato with Honey Mustard Dressing
• Warm Goats Cheese, Nutty Crust, Balsamic Walnut Dressing
• Irish Smoked Salmon, Avocado, Horseradish Cream

Soups

• Roast Tomato, Basil Pesto
• Gazpacho
• Lettuce and Lovage
• Baby Carrot, Lime and Ginger
• Celery and Lemon Vichyssoise with Prawns
• Sorrel, Oyster and Musssel
• Pea and Mint

Sorbet

• Elderflower
• Raspberry
• Strawberry
• Yoghurt & Black Pepper

Main Courses

• Roast Rack Irish Lamb, Wholegrain Mustard Crust, Wild Garlic Sauce
• Chargrilled Cornfed Chicken Breast, Wild Mushroom & Potato Stuffing, Chive Gravy
• Roasted Guineau Fowl, Grilled Courgette, Carmelised Shallot Gravy
• Irish Beef Fillet, Herbed Potato Cake, Chanterelle Sauce
• Seared Salmon, Lemon and Dillisk Sauce
• Steamed Stuffed Sole, Crab Mousse, Saffron Cream

Other Menus

Spring

Autumn

Winter

Desserts

Summer Barbecue

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