Winter Menu
Starters
- Wild Game Terrine, Homemade Preserves
- Smoked Oatmeal Fish Cakes, Chilli Lime Aioli
- Smoked Salmon Boxty, Horseradish Sauce
- Smoked Turkey, Chorizo and Chestnut Salad
- Chicken Liver & Port Parfait, Cranberry & Orange Chutney
- Nutty Cheddar & Blue Cheese and Leek Tart
- Wild Mushroom Risotto
*Antipasti
Soups
- Roast Swede and Garlic
- Pumpkin and Mustard Seed
- Roasted Parsnip and Parmesan
- Cream of Celeriac
- Sweet Potato Seafood Chowder
- Minestrone
Sorbet
- Orange and Port
- Poteen and Chilli
- Yoghurt & Black Pepper
- Champagne & Berries
Main Courses
- Irish Beef Fillet, Gingered Potato Cake, Shiraz & Berry Gravy
- Roast Wild Pheasant, Pumpkin and Bacon Stuffing, Port and Elderflower Gravy
- Roast Haunch Venison, Bitter Chocolate Blackberry Sauce
- Roast Hake, Champ Potato Cake, Chablis Cream
- Skewered Shark, Wild Rice Paella, Salsa Verde
- Chargrilled Scallop, Bacon Mushroom Duxelle, Black Pudding
*Armento - The Italian Connection, a selection of Antipasti from Southern Italy as a fun alternative to the traditional starter.
