Winter Menu
Starters
- Wild Game Terrine, Homemade Preserves
- Smoked Oatmeal Fish Cakes, Chilli Lime Aioli
- Seafood Spring Roll
- Smoked Turkey, Chorizo and Chestnut Salad
- Pork Rillette, Homemade Preserves
- Nutty Cheddar & Blue Cheese and Leek Tart
- Wild Mushroom Risotto
Soups
- Clam and Sweetcorn Chowder
- Pumpkin and Mustard Seed
- Roasted Parsnip and Parmesan
- Turkey and Cranberry
- Cream of Celeriac
- Sweet Potato Seafood Chowder
- Beef Broth, Herbed Dumplings
Sorbet
- Orange and Port
- Poteen and Chilli
- Yoghurt & Black Pepper
- Apple & Ginger
Main Courses
- Irish Beef Fillet, Gingered Potato Cake, Shiraz & Berry Gravy
- Roast Wild Pheasant, Pumpkin and Bacon Stuffing, Port and Elderflower Gravy
- Roast Haunch Venison, Bitter Chocolate Blackberry Sauce
- Eggplant, Tomato, Parmesan Tart
- Roast Hake, Mussel and Clam Cake, Saffron Sauce
- Skewered Shark, Wild Rice Paella, Salsa Verde
- Chargrilled Scallop, Bacon Mushroom Duxelle, Black Pudding
Other Menus
3 Is A Magic Number...
We have 3 brilliant offers running until the end of June, including 50% Off. More
Who's the Daddy!...
Father's Day is fast approaching. Treat the main man in your life with a trip to Macreddin Village. More
Bold, Brilliant Brilliance....
Read John McKenna's view of The BrookLodge and Strawberry Tree Restaurant from the 2008 Bridgestone Guides. More
The Final Countdown...
Macreddin Golf Course, designed by Paul McGinley, opens all 18 holes on July 01st.. More
Luxury Residences ...
22 Luxurious residences on Macreddin Golf Course More
