Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.
The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland and is Vice - Chairperson of The Taste Council of Ireland and a Director of The Organic Trust.
The Strawberry Tree is Ireland's first certified organic restaurant, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin Village.
Not only does Macreddin Village boast Ireland's first certified organic Restaurant, it is also home to La Taverna Armento, our southern Italian Restaurant & The Orchard Cafe, serving free range & organic lunches. Our guests can also enjoy their breakfast in "The Garden Room" serving both continental and cooked breakfast options from 8:00am to 12:00pm daily. Pre-Booking a time for Breakfast with our Front Office Crew is recommended during these times.