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Wild foods are available along 327,258km of Irish hedgerows and play a huge role at the Strawberry Tree Restaurant. The Strawberry Tree Brigade set out daily to harvest wild foods to showcase on all menus here at the Village. Traditional preservation methods are used every day such as drying and pressing or with the use of sugar, oil, vinegars and alcohol. Some wild foods available along our hedgerows seasonally include: Wild Bilberry, Wild Rowanberry, Wild Elderflower, Wild Crab Apple, Wild Nettle, Wild Garlic Wild Blackberry and Wild Sloes.