The Crew and Management here at BrookLodge & Macreddin Village are delighted to have been featured in The Gloss Magazine which can be found in The Irish Times Newspaper on the first Thursday of every month. The Strawberry Tree Restaurant is prominently featured among many impressive restaurants in a section dedicated to mindful dining – a concept that the village upholds.
From our full time forager to our family-like relationships with local suppliers, mindful and farm to fork eating is a mission we have embraced since we opened our doors in 1999. We believe that the most nutritious and best-tasting food comes from local producers, and that is why we work directly with local suppliers to provide the freshest seasonal ingredients for our customers.
The Strawberry Tree Restaurant, Ireland’s first certified organic restaurant, is a proud embodiment of this concept. The Strawberry Tree Restaurant proudly offers a daily changing menu crafted with only organic ingredients, paying tribute to the local farmers and suppliers who provide our kitchens with fresh ingredients each day. The Strawberry Tree Brigade works diligently to collect, prepare, and preserve the wealth of wild food found along the extensive stretches of Irish hedgerows. The fruits of their labour can be seen in the Wild Foods Pantry at The Strawberry Tree Restaurant, an incredible resource for those interested in wild foods.